For Valentine's Day, Kelsey and I centered our day around cooking. For Saturday night dinner, we cooked fresh salmon that we bought at the new Publix in Tuscaloosa. It was so good.
For the rest of the meal, we cooked new potatoes, asparagus, and a strawberry, pecan salad.
Dessert was bananas foster crepes. They were delicious. The crepes were difficult to make in the beginning, but we got a lot better as we went along.
Sunday morning, we had a huge brunch, including strawberry banana crepes and some homemade bread from my bread machine. Bread recipes, with the ingredients, was my present from Kelsey. Great present! Thank you so much Kelsey.